• DINE
  • DINE
  • DINE
  • DINE

STARTERS

SALADS

ENTRÉES

SURVIVOR MENU

all proteins are served rare and sliced for your convenience except chicken

BLACK LAVA ROCK

Beef

12 oz. NY Strip

$28

8 oz. Filet

$30

10 oz. Flank

$24

Fish

7 oz. Tuna Steak

$25

7 oz. Salmon Filet

$25

Vigilante Bone in Ribeye Steak 24 oz.

House made Rex Spice blend

$63

HIMALAYAN SALT BLOCK

Barbarian Burger

1/2 pound beef and pork blended burger, fried
egg, lollo rosso, tomato, bacon, house-made
pickles, garlic aioli, cheese sauce, macaroni
and cheese

$22

Chicken strips

Herb marinated chicken breast

$20

Wasteland

Hot pepper relish, horseradish crème fraîche, Mad Rex BBQ, spice rub

Guts and Glory

Mad Rex hot sauce, tzatziki sauce, Romesco sauce, Spice rub

SIDES

DESSERT

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Parties of 6 or more will be charged a 20% gratuity.
For groups of 10 or more please see Group and Special Events under events to better accommodate you and your guests.